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The American Chili Society states that "chili is a meat dish that is made from meat (usually beef) stewed in a tomato-based sauce, often with beans and other spices, plus some form of thickener." The different types of chili vary in ingredients and consistency, but are all based on a tomato-based sauce. This tomato-based sauce is the most important aspect of a chili dish, and can vary depending on the person who is cooking it. There are many different variations of this sauce that can be used to make different types of chili, from a sweeter sauce, to a spicier sauce.
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